Li Chuan Food Products Pte Ltd — Flavors of Singapore

Established in Singapore in 1993, Li Chuan has developed a regional manufacturing network with operations in Singapore, China and Vietnam.

Together, our manufacturing facilities provide the production capabilities and flexibility to support different products, customers and markets. Each operation contributes to our regional network while serving the needs of its respective markets.

From our roots in Singapore, this regional network supports Li Chuan's presence across domestic and international markets.

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Quality and food safety are fundamental to the way we manufacture. From raw material control and production to finished product inspection and traceability, our operations are supported by established systems and controls.

Across our manufacturing operations, we maintain practices designed to support product safety, quality and consistency while meeting applicable regulatory, customer and market requirements.

Quality & Food Safety →