Finished Products

Bean Curd Skin Specialties

Breaded Specialties

Cheese Specialties

Crab & Seafood Specialties

Filled Fish Ball Series

Our Filled Fish Ball Series combines a springy surimi exterior with a variety of savoury fillings, creating contrasting flavours and textures in every bite. Designed for versatility and convenience, the range is suitable for hotpots, soups, frying, steaming and snacking.

Fish & Seafood Paste

Fish Balls

Fish Cakes

Our Fish Cake range is made from seasoned surimi and offered in a variety of shapes, sizes and flavour profiles to suit different cooking applications and market preferences. From traditional white and fried fish cakes to vegetable and Thai style varieties, the range is suitable for noodles, soups, hotpots, stir fries and other dishes.

Fish Tofu

Li Chuan Classics

A collection that reflects Li Chuan's beginnings in Singapore. Fish Dumpling, Fish Roll, Fish Slice and Fish Vegetable Roll are among the products that helped shape our early years and remain an important part of our product heritage today.

Premium Specialties

Specialty Balls

Surimi Specialties

Traditional Savoury Specialties

Inspired by familiar Singapore and Malaysian flavours, this range features savoury seasoned fillings with aromatic five spice notes in a variety of traditional formats.