Quality & Food Safety

Quality You Can Trust

At Li Chuan, quality and food safety are integral to every stage of our manufacturing process.

From the selection and handling of raw materials through production, finished product control and traceability, we maintain established systems and procedures designed to support product safety, quality and consistency.

Our manufacturing operations are supported by recognised food safety management systems, certifications and regulatory requirements. Regular reviews and independent assessments help us maintain consistent manufacturing practices and meet the requirements of the domestic and international markets we serve.

Our Approach to Quality & Food Safety

Our approach encompasses raw material control and traceability, food safety management, quality assurance, regulatory compliance and continuous improvement.

We continually review and strengthen our processes and manufacturing practices to respond to evolving customer expectations, regulatory requirements and industry standards.

Certifications, Standards & Regulatory Requirements

Li Chuan's manufacturing operations are supported, where applicable, by recognised certifications, standards and regulatory registrations, including:

  • HACCP
  • ISO 22000:2018
  • BRCGS Food Safety
  • MSC Chain of Custody Certification
BRCGS Food Safety — certificated
BRCGS Food Safety
Bureau Veritas — certified HACCP V2022
HACCP V2022
Bureau Veritas — certified ISO 22000
ISO 22000
MSC Certified Sustainable Seafood — MSC-C-56795
MSC-C-56795

Our Halal credentials for applicable operations and products support the requirements of key markets, including:

  • MUIS Halal Certification — Singapore
  • HCA Halal Certification — JAKIM Certification Scheme (Malaysia)
  • BPJPH Halal Certification — Indonesia
  • MUIB Halal Permit — Brunei Darussalam

Applicable manufacturing operations also maintain relevant U.S. FDA food facility registration.

Our Continuing Commitment

Quality and food safety require ongoing attention throughout our operations. Through process control, traceability, employee awareness and regular review of our systems and practices, we work to maintain the standards expected by our customers and the markets we serve.

Our objective remains consistent: to manufacture safe, quality products that our customers and consumers can trust.