Who We Are
From Singapore to the World
Established in Singapore in 1993, Li Chuan Food Products has grown into a food manufacturing business with operations in Singapore, China and Vietnam, serving customers across domestic and international markets.
With our roots in surimi based foods, we have built decades of experience in developing and manufacturing a diverse range of convenient food products. Our portfolio continues to evolve in response to changing consumer preferences and market needs.
Today, our manufacturing network spans Singapore, China and Vietnam. Our Singapore headquarters supports the Group's business development and product innovation, while our manufacturing operations across the region provide the capabilities and flexibility to serve different markets and customer requirements.
Li Chuan products reach customers across Asia Pacific, Europe and other international markets, supported by our manufacturing experience, product development capabilities and understanding of the markets we serve.
From our beginnings in Singapore to our presence today, we continue to build on more than three decades of food manufacturing experience.